Peanut Butter with Carob, No Added Sugar 280g | Nuts'All

Peanut Butter with Carob from Nuts'All is a smooth, natural spread made from roasted peanuts blended with carob (keçiboynuzu). The carob does the sweetening on its own, so there is no added sugar, no cane sugar, and no artificial sweeteners — just two real ingredients ground into a creamy paste.

Carob comes from the long pods of the carob tree and is naturally sweet with a mellow, cocoa-like flavour. Unlike chocolate, it is caffeine-free and contains no theobromine, and it carries a softer, less bitter taste than cocoa. Paired with freshly roasted peanuts, it gives this spread a rounded nutty-sweet profile without the sugar rush of a chocolate hazelnut spread.

What's inside: roasted peanuts and carob. That's it. No palm oil, no added sugar, no thickeners, no preservatives, and no added sweeteners. The recipe is vegan and gluten-free, which makes it an easy fit for plant-based and gluten-free kitchens. As a peanut-based spread it is naturally a source of protein and fibre.

How to use it: spread it on toast, sourdough, rice cakes, or pancakes; stir a spoonful into oatmeal, yoghurt, or a smoothie; use it as a dip for apple and banana slices; or fold it into energy balls, baking, and homemade bars when you want sweetness without refined sugar. The naturally sweet carob means you often need less added sugar elsewhere in the recipe.

Net weight: 280g. Allergen note: contains peanuts; may contain traces of other tree nuts. Stir if natural oil separation appears on top — this is normal for a spread with no stabilisers. Store in a cool, dry place and refrigerate after opening for best texture.