Kurukahveci Nuri Toplar Turkish Coffee — 250g Gold Tin
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Kurukahveci Nuri Toplar has been roasting coffee since 1890 — a date the brand prints on its own tins. The roastery's signature is a wood-fire roast of 100% Arabica beans, ground to an ultra-fine powder and sealed in a metal tin.
The 250g gold tin contains finely ground Turkish coffee ready for the cezve. Open it and you get a woody, earthy scent layered with a quiet chocolate note. The grind is powder-fine, as Turkish preparation demands: each particle must stay suspended long enough for the foam to form on top of the cezve, then settle to the bottom of the cup.
How to brew
Add one heaped teaspoon (approximately 7g) of coffee and 60–70ml of cold water per cup to your cezve. Stir once, then set over the lowest possible heat. Do not stir again. Watch the surface: when a dense foam begins to rise toward the rim, remove from heat immediately. Pour slowly into a small cup, grounds and all. Wait 60 seconds for the grounds to settle before drinking. Serve with a glass of cold water to rinse the palate between sips — the traditional way across Turkey and the broader region.
The wood-fire roast
Most commercial Turkish coffee today is roasted in electric or gas drum roasters. Nuri Toplar is known for roasting over wood fire, a slower, more variable heat that caramelises the bean surface differently — producing a roast with less bitterness and more aromatic depth than the same Arabica beans would yield in a standard drum. Customers consistently describe the cup as smooth rather than sharp, with a clean finish and a foam that holds.
Turkish coffee culture
UNESCO inscribed Turkish coffee culture and tradition on its Representative List of the Intangible Cultural Heritage of Humanity in 2013, recognising not just the preparation method but the social tradition built around it: the cezve, the small cup, the glass of water alongside, the unhurried conversation the ritual invites.
Contents: 250g finely ground Turkish coffee, 100% Arabica
Packaging: sealed metal tin
Brand: Kurukahveci Nuri Toplar — since 1890
