Milk Pistachio Finger Turkish Delight (Parmak Lokum) – Soft & Creamy
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Parmak lokum — "finger" Turkish delight — is shaped by hand into elongated rolls, each one wrapped around a whole pistachio core. This milk-and-pistachio version carries a pale cream colour and a clean, lightly sweet dairy note that balances the natural richness of the nut inside.
The outer layer is soft and yielding, made from starch, sugar, honey, spring water, and a milk aroma that gives it a distinctly mellow character. Each piece holds a single Antep pistachio at its centre, so every bite delivers the contrast of a pillowy exterior and a firm, slightly savoury nut.
What makes parmak lokum different from cube-cut lokum: The finger shape is a traditional Turkish confectionery format with a higher filling-to-wrapper ratio. The piece is also thinner-walled than typical cube lokum, so the pistachio flavour comes through from the first bite rather than at the end.
Serving: Best at room temperature. Pairs well with Turkish coffee, black tea, or mint tea. A familiar gifting choice for holidays, housewarmings, and mezze spreads.
Allergen information: Contains pistachio (tree nut) and milk (dairy). May also contain traces of other tree nuts, wheat, and sesame based on production conditions. Not suitable for those with nut or dairy allergies.
Sizes available: 250 g / 500 g / 1000 g.
| Weight |
250 Gr., 500 Gr., 1000 Gr. |
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