Kuru Yeşil Beetroot Powder 100g — Turkish Red Beet Powder
Selling fast! 5 people have this in their carts.
Guarantee Safe Checkout
Beetroot powder made from a single ingredient: Turkish-grown red beets, dried and milled into a fine powder. Nothing added, nothing removed.
The colour is one of the most striking things about it — deep red-magenta, vivid even in small quantities. A teaspoon stirred into icing, batter, or a smoothie base turns the whole thing a rich crimson. A tablespoon worked into pasta dough gives you naturally pink pasta. That colour comes entirely from the beet itself — no added dye, no colouring agent.
The flavour is earthy and gently sweet, the way roasted beet tastes concentrated. It dissolves cleanly into liquids and blends easily into dry mixes. Most people find a small amount is enough: a teaspoon in a latte with oat milk, a teaspoon in a batch of energy balls or raw truffles, half a teaspoon mixed into plain yoghurt. Bakers use it to colour pink velvet cake, macarons, meringues, and frosting — without any artificial red dye.
The label carries one nutritional call-out: Folate. Folate occurs naturally in beetroot; this powder is simply dried beet, so the folate present in the fresh vegetable remains in the concentrated powder.
Made by Kuru Yeşil, a Turkish brand that produces dried vegetable powders from locally sourced produce, whose tagline translates roughly as 'you are what you eat'. Single ingredient. No preservatives. No artificial flavours or colours. Gluten-free formulation.
Packaged in a 100g resealable stand-up pouch. Because the powder is concentrated — roughly 10 kg of fresh beet reduces to 1 kg of dried powder — this 100g pouch goes considerably further than it looks.
