Antep Pistachio Pestil - Grape Molasses Fruit Leather Muska Sarma
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Antep pistachio pestil is a traditional Turkish sweet from Gaziantep, folded into the triangular muska (amulet) shape that gives this style its name. Each parcel is a thin sheet of grape molasses fruit leather wrapped around whole Antep pistachios, so every bite is soft and chewy on the outside with a crunch of green pistachio in the middle.
The fruit leather, called pestil, is made the old way: natural grape molasses (pekmez) is concentrated and spread into thin sheets, then dried until it turns pliable and naturally sweet. Folded around Antep pistachios in the muska form, it carries both the deep, slightly tangy flavor of grape molasses and the fresh, buttery taste of the pistachios that southeastern Turkey is known for. The triangular fold is named after the traditional talisman pouch, a small piece of culinary heritage you can taste.
This is an everyday sweet in Turkey, served with Turkish tea or coffee, set out for guests, and shared at gatherings. It travels well and keeps its shape, which makes it a natural pick for gifting or for stocking a pantry with something Turkish and out of the ordinary.
Choose your size:
- 250 g - a taster portion, good for trying it for the first time
- 500 g - the popular middle size for a household or a gift
- 1000 g (1 kg) - for sharing, hosting, or stocking up
Ingredients: natural grape molasses (pekmez) fruit leather, Antep pistachios. Contains: pistachios (tree nuts). Soft, chewy fruit-leather texture with whole pistachio pieces. Natural color and shape may vary slightly from piece to piece.
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250 gr, 500 gr, 1000 gr |
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