Koska Tahini 300 g – Pure Sesame Paste, Glass Jar
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Koska has been grinding sesame into tahini since 1907, and the 300 g glass jar is the most direct way to bring that tradition into your kitchen. Inside is one ingredient: sesame. No additives, no preservatives — just the pale, nutty paste that forms the backbone of some of the world's best-loved foods.
The label carries a natural high-fibre source badge (doğal yüksek lif kaynağı) — a claim shown on the packaging. Tahini is also naturally suitable for vegan diets and is a recognised plant-based source of calcium.
What you can make with it
- Hummus — the ingredient that separates a genuinely smooth hummus from a flat one. Koska tahini blends cleanly with chickpeas, lemon, and garlic without bitterness.
- Tahini sauce — thin it with cold water and a squeeze of lemon for a dressing that works on falafel, grilled vegetables, grain bowls, or shawarma.
- Tahin-pekmez — the traditional Turkish breakfast pairing: swirl tahini with grape molasses on a plate and eat with bread.
- Halva base — Turkish sesame halva is built on tahini, the same raw material the brand uses for its own halva range.
- Baking — substitute for nut butter in cookies, brownies, or banana bread; it adds a toasty sesame depth.
- Dressings and marinades — whisk with vinegar, olive oil, and spices for a sesame-forward dressing that holds well in the fridge.
About Koska
Founded in Istanbul in 1907, Koska is one of Turkey's oldest continuously operating confectionery and tahini producers. The brand is best known internationally for its tahini and tahini halva, both exported to dozens of countries. The 300 g glass jar is the standard retail format — resealable, airtight, and better for preserving flavour than plastic.
Allergen: Contains sesame. Produced in a facility that handles sesame seeds.
Net weight: 300 g (10.58 oz) | Format: Glass jar | Origin: Turkey
