Turkish Apple Tea – Kayla Gurme Elma Çayı with Real Apple Pieces
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Kayla Gurme Turkish apple tea (elma çayı) is the sweet amber glass offered to visitors all over Istanbul — in bazaar stalls, hotels and carpet shops. Turks drink black tea all day; apple tea is the one they pour for guests. If you tasted it on a trip and have been looking for that exact flavour since, this is the same style of tea, made in Turkey by Kayla Gurme.
It comes as fine granules that dissolve completely in hot water — no steeping, no strainer, ready in under a minute. The pack states it plainly: gerçek meyve taneleri, real fruit particulates. Look closely at the blend and you can see small pieces of actual apple among the granules. The base is beet sugar, so the tea is pre-sweetened: gently tart from apple and citric acid, sweet without adding anything, and naturally caffeine-free because there is no tea leaf in it.
Hot: stir one to two teaspoons into a cup of hot water until dissolved. Iced: dissolve the granules in a splash of hot water, then top up with cold water and ice — in summer it drinks closer to a chilled apple cooler than a tea.
- 250 g pouch — the resealable yellow stand-up bag, roughly a month of daily glasses
- 1 kg pack — the household and office size, the best value per glass
- Box of 20 sachets — single-serve portions for travel, desks and guest trays
Ingredients: beet sugar, natural apple fruit, acidity regulators (citric acid, trisodium citrate), apple flavouring, anti-caking agent (silicon dioxide), food colorant. Store cool and dry. Kayla Gurme also makes a plain dried-apple infusion; this granule version is the bazaar classic — the glass that tastes like Istanbul hospitality.
| Weight |
1000 gr, 250 gr, Box of 20 Sachets |
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