the aroma, nutritional values, especially vitamin, protein, carbohydrate ratios of dried rose have increased significantly in the dry product.
What is Dry Rose Tea and What Are Its Uses? Dry rose is the dried form of fresh rose. Rose has about 85% water rate. With the drying of the water in it, 1 kg of dried roses remains from approximately 6 kg of roses. With drying, the water in the product is removed and the essence of the product remains. For this reason, the aroma, nutritional values, especially vitamin, protein, carbohydrate ratios of dried rose have increased significantly in the dry product. In bud rose fruit tea, in the tea of love, in the winter tea, in the beverage field as rose tea alone,
