Nuts have become one of the indispensable ingredients in the recipes of many of our sweet or savory dishes. Many chocolate desserts gain their original flavor thanks to the hazelnut and walnut kernels. In short, a kitchen with rich and different textures cannot be without hazelnuts.
Hazelnut is an oily and delicious nut with a crunchy texture. When raw, it is more moist and soft, and tastes sweeter and fruitier.
