Raw Brazil Nuts — Whole Unroasted Unsalted Kernels, Bulk Sizes

Large whole raw Brazil nuts (Bertholletia excelsa) — unroasted, unsalted, and nothing added. These are full kernels, not chips or halves, sorted and packed in Gaziantep, Turkey from nuts grown in the Amazon basin where the tree is native. No heat, no salt, no oil. Just the nut.

Raw means exactly that: the kernels are never roasted, so the texture stays soft, dense, and creamy with a smooth, buttery bite and a mild, slightly sweet, earthy flavor — many people taste hints of coconut and macadamia. Compared to roasted, salted versions, raw kernels are plain and versatile, which lets you decide what to do with them.

Ways to use them:

• Eat them as a simple snack straight from the pouch.
• Chop them coarsely over salads, yogurt, oatmeal, or fruit bowls for crunch and richness.
• Fold into baking — cakes, cookies, granola, energy balls, and breads.
• Blend into smoothies, or soak and blend into a dairy-free Brazil nut milk.
• Roast your own batch at home if you prefer a toasted, crunchier nut — you control the time, salt, and oil.

Available in four sizes to match how you use them: 100g, 250g, 500g, and 1kg. Brazil nuts are a premium tree nut, so the 1kg bulk size is priced accordingly.

Brazil nuts are high in natural oil, so store them in a cool, dry place in an airtight container away from light and heat. For longer freshness you can keep them in the refrigerator. The kraft pouch is resealable to help lock out air between uses.

Allergen: tree nut. Packed in a facility that handles tree nuts.