Eti Canga Peanut Caramel Nougat Milk Chocolate Bar 45g

Eti Canga is a Turkish milk chocolate bar built in layers: a soft nougat center packed with whole roasted peanuts, a ribbon of caramel underneath, all wrapped in a smooth milk chocolate coating. Bite through it and you get the full contrast at once — the snap of the chocolate shell, the chew of the caramel and nougat, and the crunch of real peanut pieces running all the way through.

Canga is one of the most recognized chocolate bars in Turkey, made by Eti, a confectionery company founded in 1962 and sold in more than 100 countries. Each bar weighs 45 grams, a single-serving size that fits in a bag, a desk drawer, or a lunchbox. The cross-section shows exactly what is inside: dark nougat studded with whole peanuts sitting on a caramel layer, fully enrobed in milk chocolate.

Choose the option that suits you. The 3-pack is right for trying it or keeping a couple on hand, while the box of 16 bars is made for sharing at home, at the office, or with guests, and for households that go through Turkish snacks quickly. Either way every bar is individually wrapped to stay fresh until you open it.

Store in a cool, dry place at room temperature, away from direct sunlight and heat so the chocolate keeps its shape and shine. Like all real milk chocolate, Canga can soften in warm conditions and firm up again once cool.

Contains peanuts and milk. May also contain gluten and egg, and is produced in a facility that handles tree nuts and sesame. Please check the wrapper if you have an allergy.