Hafiz Mustafa Walnut Baklava Assortment – Premium Istanbul Gift Tin

One tin, several ways to eat walnut baklava. This is the assorted walnut selection from Hafız Mustafa, the Istanbul confectioner founded in 1864 in Bahçekapı — during the reign of Sultan Abdulaziz — by Hacı İsmail Hakkı Bey, who began by making hard candy with a stone mortar in the shop's basement. His son, Hafız Mustafa, gave the house its name, and the red metal tin still carries the founder's portrait on its emblem.

Inside sit neat rows of different shapes: classic cut pieces, slender finger rolls, and bird's-nest rounds crowned with a walnut half. Each shape bakes to a different balance of phyllo, walnut, and syrup — the cuts give you the full layered stack, the rolls come out tighter and crisper, the nests hold more syrup at the base. Walnut is the older, homestyle side of the baklava tradition: toastier and deeper than pistachio, with a faint bitter edge that keeps the sweetness in check.

Hafız Mustafa states that it bakes daily, uses beet sugar rather than glucose, adds no preservatives, additives, or artificial flavors, and that its production is certified to ISO 9001 and ISO 22000. We buy each tin fresh from Hafız Mustafa in Istanbul and prepare it the same or next day for fast delivery to your door.

Three sizes: the Small Box (750–800 g) suits a household dessert or a first taste; the Medium Box (1–1.1 kg) covers a family gathering; the Big Box (1.9–2 kg) is the one for gifts, office trays, and holiday tables. Eat within about three days of arrival, or freeze: the producer's own tests allow up to 30 days at −18 °C, thawed two hours in the refrigerator plus thirty minutes at room temperature.

Contains walnuts (tree nuts), wheat flour and wheat starch (gluten), butter and milk (dairy), and egg.