Ülker Bol Sütlü Extra-Milky Milk Chocolate Bars | 3 × 60g | Turkish Chocolate

Ülker has been making chocolate in Turkey since 1970, and the Bol Sütlü — bol sütlü means "extra-milky" in Turkish — is one of the brand's most enduring recipes. The difference you notice immediately is the texture: softer than standard milk chocolate, with a melt that starts almost before the bar reaches your tongue. That's the whole milk powder doing its work. The formula uses whole milk powder as the second ingredient after sugar, ahead of cocoa butter and cocoa mass, which gives the bar a pronounced dairy richness that sets it apart from European-style milk chocolates that keep milk content lower.

Each bar weighs 60 g and is cast in the classic square (kare) format — a grid of small squares that snap apart cleanly. This listing includes three bars, 180 g in total, packaged together. One bar is a generous share for one person or a light treat split between two; the three-pack format makes it practical to keep a bar at home, one at the office, and one to give away.

The ingredient list is short: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavouring. Cocoa dry matter is at least 29%. Nothing on that list is unexpected, which is part of why the bar has stayed popular in Turkey for decades and is loved by people in the United States, United Kingdom, Germany, the Netherlands, Canada, Saudi Arabia, the UAE, and Egypt who grew up eating it or discovered it while travelling.

Ülker was founded in 1944 in Istanbul and today exports to more than 100 countries. The Bol Sütlü bar is produced in Turkey.

Contents: 3 bars × 60 g (180 g total)
Cocoa dry matter: minimum 29%
Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavouring.
Allergens: Contains milk and soy. May contain traces of eggs, gluten, peanuts, and tree nuts.
Storage: Store in a cool, dry place away from direct light and strong odours.