Rose Petal & Pistachio Rolled Turkish Delight (Sarma Lokum)

Each piece is a rolled log of soft Turkish delight — lokum — wrapped in a delicate white layer, then generously coated in crushed dried rose petals that give it that deep pink-purple exterior. Inside, whole and chopped Antep pistachios are studded throughout a rose-scented gel, so every cross-section reveals a mosaic of green against ivory.

This style is called sarma lokum — rolled Turkish delight — a format that concentrates flavour and gives a distinct finger-shaped form different from cut square varieties. The lokum base is made from starch and sugar cooked to a smooth, elastic gel; the rose petals on the outside are real dried petals, not sprinkles, and they cling to the surface without hardening the outer texture.

The pistachio is sourced from Antep (Gaziantep), the region in southeast Turkey recognized globally for producing the most flavourful, vibrantly green pistachios. Its slight saltiness and crunch offset the floral sweetness of the rose lokum perfectly.

Available in 250 g, 500 g, and 1000 g. Suitable for gifting — the colour and presentation travel well and make an immediate impression. Pairs naturally with Turkish coffee or black tea.

Contains: pistachio (tree nut). Not suitable for people with tree nut allergies. May also contain traces of other nuts processed in the same facility.