Tuğba Kuruyemiş Turkish Fig Jam with Walnuts, 370g Glass Jar

This is a Turkish fig jam packed with walnuts from Tuğba Kuruyemiş, a well-known Turkish dried-fruit and nut house. Each 370g glass jar is made from real figs cooked down into a dark, spreadable preserve, then folded through with pieces of walnut so almost every spoonful carries a soft nutty crunch against the jam's natural sweetness. You can see the fig seeds and the visible walnut throughout the jar.

The figs come from Aydın in western Turkey, the country's main fig-growing region and home of the EU-protected Aydın fig. The recipe is short and recognizable: figs, sugar, walnuts, and a little citric acid (E330) to keep the flavour bright. There are no artificial colours or flavours, and nothing exotic on the label, just fruit, nuts, and sugar the way a traditional Turkish reçel is made.

The texture sits between a jam and a fruit conserve: thick, slightly chunky from the fig seeds, with whole pieces of walnut running through it. It is sweet but balanced, and the walnut keeps it from feeling flat.

• What it is: Turkish fig jam (incir reçeli) generously studded with walnuts, 370g glass jar
• Ingredients: figs, sugar (from beet), walnuts, citric acid (E330), no artificial colours or flavours
• Origin: made in Aydın, Turkey, the country's leading fig region
• How to use it: spread on warm toast or fresh bread at breakfast, serve on a cheese board alongside aged or creamy cheeses, fill pastries and cookies, or spoon over yoghurt, pancakes, and clotted cream
• Allergen note: contains walnuts (tree nuts)
• Storage: keep in a cool, dry place; refrigerate after opening

Good for anyone who loves real fruit preserves, fans of Turkish and Mediterranean breakfasts, and shoppers looking for a fig-and-walnut jam with a short, honest ingredient list. It also makes an easy gift for a cheese lover or a hard-to-shop-for foodie.