Tuğba Kuruyemiş Antep Pistachio Paste (Crunchy Butter) – 250g

A spoonful of vivid green Antep pistachio, milled until smooth and then folded with chopped pistachio pieces so every scoop has both a silky base and a real crunch. This is the crunchy (parçacıklı) style of pistachio paste from Tuğba Kuruyemiş, made with just two ingredients: Antep pistachios (75%) and a touch of sugar. No palm oil, no flavourings, no colourings — the deep green colour and rich, roasted-nut flavour come from the pistachios themselves.

Antep pistachios are grown in the Gaziantep region of southeastern Türkiye, long regarded as the home of Turkey's finest pistachios and the birthplace of baklava. In June 2025 "Antep pistachio paste" was registered by the European Union as a protected Geographical Indication, recognising its origin and traditional character. That heritage is what you taste here: concentrated, naturally sweet, unmistakably pistachio.

Ways to use it:

• Spread it — on warm toast, sourdough, croissants, pancakes or simply eaten by the spoonful.
• Bake with it — swirl into cookies, brownies, cakes, croissant fillings and pastry creams.
• Make desserts — fold into ice cream, mix into frosting and ganache, or use as a filling for baklava, kunafa and Turkish sweets.
• Stir it in — into yoghurt, oatmeal, smoothies or coffee for a nutty pistachio note.

Comes in a 250g glass jar with a resealable lid. Store in a cool, dry place and stir before use, as natural pistachio oil may rise to the top. Contains pistachios (tree nuts). Made in Türkiye by Tuğba Kuruyemiş.

Best for pistachio lovers, home bakers, dessert makers and anyone who wants authentic Antep pistachio flavour in a jar.