Ground Cinnamon Powder, Turkish Tuğba Kuruyemiş 93 g

Ground cinnamon powder from Tuğba Kuruyemiş, a long-standing Turkish nut and spice house, milled to a fine, even brown powder and sealed in a 93 g pack. The cinnamon is Vietnamese in origin, the cassia-type prized for its bold, sweet-warm aroma and a sharp, full cinnamon hit that carries well through batter, dough, and hot drinks. A single ingredient: cinnamon, ground, with nothing added. Vietnamese cinnamon is the assertive end of the cinnamon family. It leans warmer and more intense than mild Ceylon, so a little goes a long way and the flavour stays present even after baking. That makes it a practical everyday jar for cooks who want real cinnamon character rather than a faint background note. How to use it. Stir it into cake and cookie batter, cinnamon rolls, banana bread, and rice pudding (sütlaç). Fold it through the nut layer of baklava or kadayıf alongside walnuts and pistachios, the classic Turkish pairing. Dust it over Turkish coffee, latte foam, oatmeal, French toast, yoghurt with honey, or baked apples and pears. It also works in savoury cooking, a pinch in rice pilaf, lentil soup, tagine, and slow-cooked lamb. Because the powder is fine, it blends smoothly without clumping and dissolves easily into warm liquids. Storage and packaging. Keep the pack sealed in a cool, dry place between roughly 4 and 20°C, away from direct sun and steam, so the volatile oils that give cinnamon its scent stay strong. The spice is packed in Aydın, Turkey and produced in line with the Turkish Food Codex Spice Communiqué. Authentic Turkish-sourced ground cinnamon, ideal for baking, desserts, coffee and tea, and everyday cooking.