Turkish Salep Drink Mix Powder, Instant Sahlab with Cinnamon 250g

Salep drink mix powder that turns hot milk into the classic creamy Turkish winter cup in under a minute. This is an instant salep-style blend, not pure wild-orchid flour: it pairs a small amount of real salep powder with cinnamon and gentle thickening starches so you get the velvety body and warm spice the drink is known for, without simmering anything on the stove. Salep (also spelled sahlab or sahlep) is a centuries-old hot drink from the Ottoman tradition, originally made from ground orchid tubers and served steaming with a dusting of cinnamon on cold days. Street vendors once kept it warm in copper jugs through Istanbul winters. This 250g tin brings that ritual to any kitchen: scoop, pour, stir, and the powder dissolves into a thick, milky, lightly sweet drink with a cinnamon finish. How to prepare: add about 2.5 teaspoons of powder to a cup, pour in roughly 200ml of hot milk, and stir until fully dissolved. Use more powder for a thicker cup or more milk for a lighter one. Dust extra cinnamon on top if you like. Best served hot. What is inside: sugar, corn starch, gelatin, potato starch, natural salep flavoring, salep powder, ground cinnamon, and an anti-caking agent. Because it contains gelatin, it is not suitable for vegetarians. It contains starch-based thickeners; if you are sensitive to gluten, check the pack label before use. Always confirm the printed ingredient and allergen list on the package you receive. Net weight 250g. A pantry-friendly way to enjoy a traditional Turkish hot drink at home, as a comforting evening cup, or as a gift for anyone who loves Turkish flavors. Fast delivery.