Toprak Dogal presents Sugar-Free Ugut Dessert, a traditional delicacy made from sprouted wheat. This naturally sweet marmalade is crafted using an age-old method where wheat grains are sprouted, crushed, and slow-cooked for hours to achieve a smooth, rich consistency. Known as Nevruz Sweet or Wheatgrass Marmalade, it carries a deep-rooted cultural significance in Central Asia. Perfect for breakfast or as a nutritious snack at any time of the day.
