Malatya Apricots, Sun-Dried Turkish Dried Apricots, Jumbo, 200 g
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Whole sun-dried Malatya apricots, harvested in the Malatya region of eastern Turkey, the area that grows the majority of the world's dried apricots. These are jumbo-grade, whole dried apricots in a resealable 200 g pouch, ready to eat straight from the bag.
Malatya apricots carry a protected geographical indication, tied to a specific growing region and a long drying tradition. These are gun kurusu — sun-dried under the open sky rather than oven-dried — which gives them a deep amber-to-brown colour, a chewy texture, and a concentrated, naturally sweet, slightly tangy apricot flavour. Sun-drying is the traditional method used across Malatya's apricot orchards.
As a composition fact, dried apricots are a source of fibre and a source of vitamin A, which is why those notes appear on the pack. They are a whole-fruit snack with nothing added but the fruit itself.
Ways to use them
- Eat on their own as a chewy, naturally sweet snack between meals.
- Add to a nut-and-dried-fruit mix alongside walnuts, almonds, and hazelnuts.
- Chop into oatmeal, yoghurt, granola, or breakfast bowls.
- Stir into tagines, pilafs, and stuffing for a sweet-savoury balance.
- Bake into cakes, energy balls, and dried-fruit loaves.
- Pair with cheese on a grazing board.
Product details
- Net weight: 200 g
- Type: whole sun-dried apricots (gun kurusu), jumbo grade
- Origin: Malatya, Turkey
- Packaging: resealable pouch
- Storage: keep in a cool, dry place; reseal after opening
A simple, single-ingredient dried fruit from the apricot capital of Turkey — good for snacking, baking, and cooking, and a natural fit for gifting and entertaining.
