Sultan Pastry Turkish Delight – Layered Lokum with Pistachio, Biscuit & Cocoa-Hazelnut Cream 300g

Sultan Pastası — translated as Sultan Cake or Sultan Pastry — is a layered Turkish delight from Afyon Lokum Atölyesi, the confectionery workshop based in Afyon, Turkey. The 300g gift box holds an assortment built across distinct strata: whole Antep pistachios, crunchy biscuit layers, a silky cocoa-infused hazelnut cream filling, and lokum scented with Turkish coffee. Each piece delivers several textures at once — the gentle chew of classic lokum, the snap of biscuit, and the soft richness of the cream — making Sultan Pastası unlike a single-flavour traditional lokum. Antep pistachios (Gaziantep pistachios) are among the most prized in Turkey. They are dry-roasted, deeply flavoured, and hold their texture inside a soft lokum body. The biscuit layers add structure and a subtle malt note. The cocoa-hazelnut cream brings warmth and depth without overpowering the confection's characteristic sweetness. Turkish-coffee-flavoured lokum — the fourth element — contributes a faintly bitter, aromatic counterpoint that balances the overall palate. Afyon Lokum Atölyesi (Delight Workshop) produces lokum in the tradition of Afyon, a city in western Turkey long associated with quality confectionery and the production of kaymak (clotted cream). The olive-green branded box is sealed and designed for gifting: it presents well on a table, travels without damage, and opens to reveal the four layered varieties side by side. At 300g the box is a practical size for a household gift, a welcome treat at a gathering, or a personal introduction to layered Turkish delight. The assortment format means guests or recipients can experience several styles in one sitting rather than committing to a single flavour. Sultan Pastası suits anyone curious about Turkish confectionery beyond plain rose-water lokum, or looking for an artisan-made gift from Turkey that reads as considered and specific rather than generic. It is made in Turkey and exported.