Oven-Baked Filled Turkish Mantı 500 g – Ready to Boil & Serve
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Turkish mantı are small, pinched dumplings — one of Anatolia's most treasured comfort foods. Each piece is filled with a seasoned meat mixture, shaped into tiny parcels no bigger than a thumbnail, then oven-baked (fırınlanmış) to set the dough before packaging. That pre-baking step gives the mantı a slightly firmer bite and makes them exceptionally easy to finish at home: simply simmer in salted water for 8–10 minutes until they float, drain, and serve immediately.
The traditional way to eat mantı is with a generous spoonful of cold garlic-stirred yogurt over the hot dumplings, followed by a drizzle of butter or oil warmed with dried mint and crushed red pepper flakes (pul biber). The contrast — hot dumplings, cool creamy yogurt, fragrant spiced oil — is what makes the dish distinctive. This 500 g pack is a family-size portion and stores well in a dry cupboard until you are ready to cook.
- Style: Oven-baked (fırınlanmış) filled Turkish mantı
- Filling: Seasoned meat filling
- Net weight: 500 g
- How to cook: Boil in salted water 8–10 minutes until dumplings float; drain and serve
- Serve with: Garlic yogurt + butter or oil with dried mint and pul biber (red pepper flakes)
- Allergens: Contains wheat (gluten), egg. May contain traces of other allergens — check packaging before serving to allergy sufferers.
- Storage: Keep in a cool, dry place; see packaging for full storage and best-before information
