Spicy Roasted Chickpea Crisps 250 g – Chili Seasoned, Plant-Based Snack
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Whole chickpeas are slow-roasted until fully crunchy, then seasoned with a bold chili spice blend that delivers steady, building heat without masking the natural earthiness of the legume. The result is a firm, satisfying crunch that holds up whether you eat them straight from the bag or use them as a topping.
Chickpeas are a naturally high-protein legume — a reliable source of plant protein and dietary fiber. This snack is suitable for vegetarian and vegan diets. No meat, no artificial colors.
A clean alternative to potato-based crisps: roasted, not fried in excess oil, and seasoned rather than coated. Works as a standalone snack, a salad or soup topper, or a crunchy addition to mezze and grain bowls.
- Net weight: 250 g
- Base ingredient: roasted chickpeas (garbanzo beans)
- Seasoning: chili spice blend
- Suitable for: vegetarians and vegans
- Format: ready-to-eat, resealable bag
- Allergen note: produced in a facility that may handle other legumes and cereals — check packaging for current allergen declaration
