Selamlique Rose Turkish Coffee – Güllü, 125g Tin
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Selamlique Istanbul's Rose Turkish Coffee brings one of the Ottoman palace kitchen's most beloved aromas into a single, precise sachet. Inside the matte black tin — trimmed in gold and marked with a pink Güllü label — are individual pre-measured sachets of ultra-fine ground Arabica, each blended with 1.25% rose flavour. Open the tin and the scent arrives first: clean, floral, faintly sweet, nothing synthetic about it.
The coffee itself is 100% Arabica sourced from the Rio Minas growing region of Brazil, naturally sun-dried and stone-ground to the traditional Turkish fineness at Selamlique's own ISO 9001 and ISO 22000 certified facility in Izmir. Medium roast. The tasting profile the brand lists is accurate: balanced acidity, a soft body, and a rose-touched finish that lingers without overpowering the coffee underneath.
Rose — gül in Turkish — has been woven into Ottoman flavour culture for centuries. Rosewater and rose-infused sweets were staples of palace kitchens; Isparta in southwestern Turkey, home to the Rosa damascena (Damask rose), remains one of the world's foremost sources of rose essential oil. Pairing that floral note with Turkish coffee is not a novelty — it is a continuation of something genuinely old.
Selamlique takes its name from the selamlık: the reception room of a traditional Ottoman mansion, the space set aside from the harem where guests were welcomed and conversation took place over coffee. The brand was established with a single aim — to bring premium Turkish coffee to a global audience without compromising the ritual behind it.
- Coffee type: 100% Arabica, Rio Minas, Brazil
- Processing: naturally sun-dried
- Grind: stone-ground to ultra-fine Turkish fineness
- Roast: medium
- Rose flavour: 1.25%
- Caffeine content: 1.2%
- Format: individual pre-measured sachets inside a 125g tin
- Produced by Selamlique, Izmir — ISO 9001 & ISO 22000 certified
- Net weight: 125g
Prepare it the traditional way: empty one sachet into a cezve (Turkish coffee pot), add cold water and sugar to taste, and heat slowly over low flame until a small foam forms. Pour carefully into a small cup — sediment settles at the bottom, not in your mouth. Serve with a glass of water and, if the mood calls for it, a piece of lokum.
As a gift, the tin travels well: the format is sealed, structured, and visually considered. It suits anyone with a serious interest in coffee, a curiosity about Turkish food culture, or simply an appreciation for something made with care in Istanbul.
