Turkish Raw Hazelnut Kernels – Unroasted, Unsalted, from the Black Sea

Turkey grows roughly 70% of the world's hazelnuts, and the finest of them come from a narrow coastal belt along the Black Sea — the provinces of Giresun and Ordu, where fog-softened slopes and a mild, humid climate have shaped hazelnut cultivation for centuries. These are raw, shell-removed hazelnut kernels from that region: no roasting, no salt, no oil, no additives. Just the nut, exactly as it comes off the tree.

Raw kernels give you complete control over the result. Roast them yourself in a dry pan or at 160°C for 10–12 minutes and the flavor transforms — the mild, faintly sweet raw nut deepens into something warm, toasty, and richly aromatic. Or use them unroasted: blended into hazelnut butter, pressed into flour for gluten-free baking, folded into homemade chocolate spreads and gianduja where you control the roast level precisely.

• Homemade chocolate-hazelnut spread — roast, skin, blend with cocoa and a sweetener of your choice. The result is incomparably richer than anything from a jar.
• Praline and confectionery — caramelize sugar, fold in the hazelnuts, cool and grind. The base of countless French and Belgian chocolates.
• Turkish baklava and pastries — hazelnuts are one of the traditional fillings in Black Sea-style baklava, alongside pistachios and walnuts.
• Baking — fold whole or coarsely chopped into brownies, tart shells, biscotti, and financiers.
• Hazelnut flour — grind raw kernels finely for a moist, nutty flour used in macarons, tortes, and gluten-free cakes.
• Straight snacking — raw hazelnuts have a clean, buttery taste and a satisfying crunch that needs nothing added.

Turkish Black Sea hazelnuts are prized by professional chocolatiers worldwide for their high natural oil content and the smooth, creamy paste they produce when ground. Many European chocolate factories source exclusively from this region for that reason. When you start with raw kernels, you inherit that same starting point — and decide what comes next.

Ingredients: 100% raw hazelnut kernels. No additives, no salt, no preservatives.