Sugar-Free Pomegranate Jam with Chia - Pol's Gurme, 65% Fruit, 285g

This is pomegranate jam the way it tastes when nothing gets in the way of the fruit. Pol's Gurme cooks it down to 65% real fruit and adds no sugar at all - the deep, ruby tartness you taste is the pomegranate itself, rounded out the way Turkish kitchens have always softened sour fruit: with the natural sweetness of dates and a squeeze of lemon. No refined sugar, no glucose syrup, no preservatives, no additives. Stirred through it are whole chia seeds, which give the jam its soft, spoonable set instead of the firm gel that comes from added pectin and sugar. The result is looser and more pourable than a supermarket jam, with a gentle texture and a clean, fruit-forward finish. It is fully plant-based and carries a vegan label, with no animal ingredients anywhere in the jar. What to do with it: - Spread it across warm toast, simit, or fresh bread at breakfast - Swirl a spoonful into plain yogurt, labneh, or porridge - Layer it over cheese - it is especially good against a salty white cheese or aged kashar - Drop it onto pancakes, waffles, or vanilla ice cream - Use it as a glaze or filling for cakes and pastries Pomegranate has been grown and prized across Anatolia for centuries, and this jam keeps that flavour honest: sharp, fruity, and not too sweet. Because there is no added sugar holding it together, keep the jar refrigerated once opened and use a clean, dry spoon each time. Net weight 285g. Ingredients center on pomegranate, chia seeds, date juice, and lemon juice. If you are watching added sugar, reaching for more plant-based foods, or simply want a fruit spread that tastes like the fruit, this is a jar worth keeping on the table.