Pol's Gourmet No Added Sugar Blackberry Jam with Chia 285g
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Pol's Gourmet No Added Sugar Blackberry Jam is a Turkish fruit spread built on real fruit, not syrup. The recipe is 65% blackberries, cooked slowly in vacuum pans with chia seeds, date syrup, and a touch of lemon juice until it reaches a thick, spoonable set. There is no added sugar and no preservatives, colourants, or artificial sweeteners. What you taste is the fruit itself.
Because it carries no added cane sugar, the flavour stays close to fresh blackberries: deep, dark, and tart at the edges rather than candy-sweet. The sweetness comes from the fruit and from date syrup, and the chia seeds give the jam a soft, lightly textured body and a quiet visual character.
How to use it: Spread it over warm toast, sourdough, or buttered simit. Stir a spoonful into plain or Greek yoghurt, layer it through overnight oats, or fold it into porridge. It works on a cheese board next to aged kashar or a soft white cheese, and it bakes well into thumbprint cookies, tart fillings, and cake layers. A spoon over pancakes, waffles, or warm crepes turns breakfast into something closer to dessert.
Good to know: This jam is vegan and gluten-free, with the fruit's natural colour, aroma, and nutrients kept intact through gentle vacuum cooking. It is a fruit-forward jam rather than a sweetener-heavy one, so the texture is dense and the flavour is honest.
- 65% real blackberries
- No added sugar (contains naturally occurring fruit sugars)
- With chia seeds
- Vegan and gluten-free
- No preservatives, colourants, or artificial sweeteners
- Net weight 285 g, in a glass jar
Store in a cool, dry place. Refrigerate after opening and use within a few weeks for the best flavour.
