Cold-Pressed Avocado Oil 250 ml – Pure Natural Oil for Cooking, Skin & Hair

Cold-pressed avocado oil is a pure, single-ingredient oil pressed from the flesh of ripe avocados without heat or refining. The cold-press method keeps the oil close to its natural state, giving it a smooth, gently buttery flavour and a soft green colour. This 250 ml bottle is clean and additive-free, so what you pour is simply avocado oil and nothing else.

In the kitchen

Avocado oil is naturally versatile. Its mild taste means it folds into food without taking over, which makes it easy to reach for every day. Use it raw to dress salads, finish grain bowls, or whisk into vinaigrettes and dips. Because avocado oil has a high smoke point, it also holds up to heat well, so you can sauté vegetables, sear, roast, pan-fry, and use it for higher-heat cooking where lighter oils tend to break down. A little drizzled over warm dishes or blended into a marinade carries flavour without weighing the plate down.

For skin and hair

Beyond the kitchen, avocado oil has long been used as a simple skincare and haircare oil. Smoothed onto skin, it feels rich yet sinks in, which is why many people use it as a facial or body oil and for dry areas like elbows, hands, and cuticles. On hair, a small amount can be worked through lengths and ends or massaged into the scalp as a pre-wash treatment to soften and add shine. A few drops go a long way.

What is naturally inside

Avocado oil is naturally high in monounsaturated fat, the same family of fats found in olive oil, and it is a natural source of vitamin E. Together with its high smoke point, this is part of why avocado oil has become a kitchen and beauty-shelf staple worldwide.

One bottle, many uses: a clean, cold-pressed avocado oil that moves easily from cooking to skin to hair.