Kurukahveci Nuri Toplar Turkish Coffee with Hazelnut 250g
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Kurukahveci Nuri Toplar has roasted coffee over a wood fire in Eminönü, Istanbul since 1890 — no gas, no electricity, the same slow-fire method for well over a century. This hazelnut-flavored variety takes that wood-fired Arabica base and pairs it with the warm sweetness of hazelnut, a combination that makes immediate sense: Turkey produces roughly 70% of the world's hazelnuts, most of them grown along the Black Sea coast, so the pairing of Turkish coffee and Turkish hazelnut is about as local as food pairings get.
The result in the cup is unmistakably Turkish coffee — thick, unfiltered, with the dense, aromatic foam (köpük) the cezve method is known for — but with a gentler, slightly sweet finish that comes from the hazelnut rather than from added sugar. The grounds are ultra-fine, closer to a powder than a standard grind, which is what allows the foam to form properly and the flavor to steep fully in just a few minutes of slow heating.
The 250g net of ground coffee comes in the brand's signature roller-lid metal tin, which keeps moisture and air out far better than a paper or foil packet. Once opened, the tin reseals cleanly, making it practical for home use over several weeks without flavor loss.
How to brew: Measure cold water into a cezve using your serving cup as a guide — one cup of water per serving. Add one level teaspoon of the ground coffee (and sugar if you take it sweet, added before heating, never after). Stir once while cold, then place over the lowest heat available. Do not stir again. As the coffee warms, a foam will rise — remove from heat just before it reaches a full boil. Divide the foam between cups first, then pour the coffee slowly over it. The grounds settle to the bottom; the cup is sipped, not drained to the last drop.
Packaging: 250g net coffee weight, delivered in a sealed metal roller tin. The product variant shows 300g total weight (tin included).
Suitable for: Any standard cezve or ibrik. Works equally well on a gas burner, electric hob, or sand-heated coffee setup.
