Antep Pistachio Croquant Chocolate, 60% Pistachio – Melodi

Melodi Pistachio Croquant Chocolate is a Turkish gifting classic built around one ingredient: Antep pistachio from Gaziantep, the region most prized for pistachios anywhere in the world. Each piece is 60% Antep pistachio croquant, a crisp candy of pistachio and caramelized sugar, enrobed in real milk chocolate and wrapped in green foil. The croquant snaps; the pistachio is roasted and intensely nutty; the milk chocolate is smooth rather than sweet-heavy.

Melodi has made chocolate since 1957, when the craft began in a family chocolate shop in Samsun and moved to Istanbul. Today the house is known for boutique pistachio and dragee work, and this croquant is one of its signatures.

What you get

• 60% Antep (Gaziantep) pistachio croquant — pistachio and sugar — coated in milk chocolate.
• Milk chocolate made with sugar, cow's-milk powder, cocoa butter, cocoa mass, sunflower lecithin and natural vanilla.
• Individually foil-wrapped pieces, presented in a clear gift bag tied with a gold Melodi ribbon.
• About 30 pieces per 500 g.

Two sizes

• 500 g — $50.99, roughly 30 pieces, ideal as a single gift.
• 1 kg — $96.99, for larger gatherings, hampers, or sharing across a family.

Serve it with Turkish coffee or black tea, set it out for guests, or send it as a gift that travels well — the foil-wrapped format keeps each piece clean and portioned. It suits weddings, thank-you gestures, holidays, and Ramadan and Eid tables alike.

Allergens: contains milk and pistachio. May contain traces of hazelnut, almond, sesame, gluten and peanuts. Storage: keep cool and dry at 18–22°C; do not refrigerate, as cold dulls the chocolate and can cause bloom.