Mehmet Efendi Turkish Coffee Single-Serve Sachets 12 x 6g
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One sachet, one cup, no measuring. Kurukahveci Mehmet Efendi — the Istanbul roaster that has been grinding Turkish coffee on Tahmis Street since 1871 — portions its classic ground coffee into twelve foil sachets of 6 g each. That 6 g is not arbitrary: the brand's own brew guide calls for exactly one teaspoon (6 g) of coffee per cup. So each sachet is the official dose, pre-measured and sealed.
The coffee inside is the same finely ground 100% arabica blend sold in Mehmet Efendi's red 100 g and 250 g packets — the one most Turkish households recognize on sight. The roaster describes it as naturally sweet with mild acidity and a medium-to-heavy body, with flavor notes of toasted bread, spices, hazelnuts and chocolate.
Why sachets instead of a bag? Ground Turkish coffee is milled extremely fine — close to powder — which means it loses aroma fast once a packet is opened. With individual sachets, the eleven cups you have not brewed yet stay factory-sealed. Each one opens as fresh as the first. That makes this format the practical choice for offices, travel bags, hotel rooms, camping kits, or anyone who drinks Turkish coffee occasionally rather than daily.
How to brew one sachet: pour one coffee cup of cold drinking water into a cezve (small coffee pot), empty in one sachet, add sugar if you take it, stir, and heat slowly without letting it boil over. When the foam rises, pour. No coffee machine needed — a small saucepan works if you have no cezve.
In the box: 12 sachets × 6 g = 72 g net, enough for 12 cups. Each gold foil sachet is printed with the 1871 mark and "Tek Fincanlık" — Turkish for "single cup."
