Turkish Onion Powder 100g - Pure Dried Ground Onion, No Additives

Single-ingredient Turkish onion powder: nothing but onions, dried and milled to a fine, free-flowing powder. No salt, no anti-caking agents, no preservatives, no fillers - just concentrated onion flavour you can spoon straight into a dish. This is the locally grown, Turkish-produced (yerli) version, made by drying fresh onions and grinding them down, so the natural sweetness and sharp allium bite are packed into every gram. Why cooks keep a jar of it: onion powder is far more concentrated than a fresh bulb, so a small amount carries a lot of flavour - and there is no peeling, no chopping, and no watering eyes. It dissolves evenly through whatever you are cooking, which fresh onion never does, so you get steady onion taste all the way through a sauce or rub instead of stray pieces. As a rough guide, around a tablespoon of onion powder stands in for a small chopped onion, but adjust to taste since potency varies by dish. How to use it: it is at its best in dry spice blends and rubs - burger and steak seasoning, BBQ and grill rubs, fried-chicken coatings, fajita and taco mixes. Stir it into dips, dressings and marinades, whisk it through sour cream or yoghurt for a quick onion dip, or season soups, stews, sauces, gravies, mince, roasted vegetables, rice, savoury doughs and homemade crackers. In cold or raw mixes like dressings, give it a few minutes to hydrate so it blends in smoothly. It also suits salt-free and low-sodium cooking, where it adds savoury depth without any added salt. Naturally gluten-free and suitable for vegan and plant-based cooking, since it is 100% onion. Comes as a 100g pack. Keep it tightly closed in a cool, dry, dark place away from steam and heat so it stays loose and aromatic, and use a dry spoon to keep moisture out.