Koska Turkish Delight with Hazelnut – Fındıklı Lokum, 250 g & 500 g

Koska has been making Turkish sweets since 1907, when Hacı Emin Bey opened a small halva shop in Denizli. The family carried the trade to Istanbul in 1931, took its brand name from the Koska neighborhood where its store stood, and began producing lokum at its Topkapı factory in 1974. Four generations on, the company exports to 74 countries — and fındıklı lokum, hazelnut Turkish delight, is one of the classics of its range.

Each powder-dusted cube follows the traditional recipe: a soft, slow-cooked paste of sugar and starch, set around whole roasted hazelnuts. Turkey grows more hazelnuts than any other country, and they do the real work here — the gentle chew of the lokum against the crunch of the nut, sweet without being heavy. Serve it the way Istanbul does: small cubes beside an unsweetened Turkish coffee or a glass of black tea, the bitterness of one balancing the sugar of the other.

The cream-colored box carries Koska's vintage Istanbul shopfront artwork and prints Kosher Certified, Vegan, and Vegetarian Society Approved marks on the panel; Koska's official site also lists halal certification and states that its lokum contains no gluten. One practical note before you share it around: contains hazelnuts (tree nuts).

Two box sizes are available — 250 g for a first taste or a small gift, 500 g for dessert trays, guest tables, and the weeks when one box would not have lasted anyway. Both are delivered to your door.