Koska Tahini & Grape Molasses with Peanut Puree 320g
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Tahin pekmez — the pairing of sesame paste and grape molasses — has anchored the Turkish breakfast table for centuries. Koska, a confectionery house established in Istanbul in 1907 and now exporting to 74 countries across four continents, builds on that tradition with a three-way blend: roasted sesame tahini, slow-reduced grape molasses, and smooth peanut puree, pre-mixed in the jar and ready to spread.
The result is a thick, pourable spread with layers of flavour — the deep, slightly bitter nuttiness of sesame, the dark caramel sweetness of grape molasses, and the richer, earthier finish that peanut puree adds. It is not a sharp sweetness; the molasses brings a slow, fruity depth that balances both nut pastes without overwhelming them.
The 320g glass jar carries Koska's Active+ Protein Source badge, reflecting the combined contribution of sesame and peanut — two whole-food nut and seed bases — making this a more filling spread than a simple fruit jam or sweetened butter.
- Classic pairing: spread onto fresh sourdough, crusty simit, or a warm Turkish pide alongside white cheese and olives
- Modern uses: swirl into oatmeal or yogurt, drizzle over pancakes or waffles, blend into a smoothie, or use as a dip for apple slices
- Baking: works as a flavour base in cookies, energy balls, or no-bake bars where you want sweetness and nuttiness without added sugar
Grape molasses — üzüm pekmezi in Turkish — is made by reducing fresh grape must until it thickens into a dark, concentrated syrup. It has been produced in Anatolia for centuries, long before refined sugar became a pantry staple. Koska keeps the process traditional: no artificial flavouring, no synthetic colouring — just the three ingredients named on the front of the jar.
One 320g jar. Made in Turkey by Koska since 1907.
