Kocatepe Turkish Coffee 100g - Finely Ground Authentic Cezve Coffee

Kocatepe Turkish Coffee is a finely ground, traditional Turkish coffee made for brewing the classic way in a cezve (the small long-handled copper or steel pot). This is the everyday Kocatepe 1949 classic blend - no mastic, just clean, full-bodied roasted coffee at an honest price. The grind is the whole point. Turkish coffee is milled far finer than espresso - almost to a flour - so the coffee never passes through a filter. It steeps directly in the cup, which is what gives Turkish coffee its thick body, its deep aroma, and the layer of foam (kopuk) that forms on top of a well-made cup. Kocatepe grinds and roasts selected beans to hit that fine, even texture. Kocatepe is a long-established Turkish coffee name that traces its roots to Ankara and markets this shelf line proudly as "since 1949." It is one of the brands Turkish households reach for when they want a dependable daily cup rather than a specialty splurge. How to brew it: add one heaped teaspoon of coffee per cup of cold water to the cezve, plus sugar to taste if you want it. Stir, then heat slowly over low heat. Do not stir again once it warms. As the foam rises, spoon a little into each cup, then let it come up one more time and pour - foam first. Let it settle for a moment so the grounds sink before you sip. Serve it in small cups, traditionally with a glass of water and something sweet alongside - Turkish delight (lokum) is the classic pairing. Pure ground coffee, nothing added. Net weight: 100g. Origin: Turkey. Ingredients: 100% roasted ground coffee.