Kent Boringer Banana Pudding Mix – Muzlu Puding 125g x 3 Packs

Kent Boringer has been making powdered desserts in Istanbul since 1960, and the banana pudding — muzlu puding — is one of the flavors that travels best. Each sachet is 125g and makes around four servings when prepared with 500ml of milk. This three-pack gives you enough for the whole week without reordering.

The texture is the thing people notice first: once chilled, it sets into a smooth, pale-yellow cream that holds its shape in the bowl without turning rubbery. The banana flavor is present but not artificial-sweet — closer to ripe banana than candy.

Preparation is straightforward. Pour one sachet into 500ml of cold milk in a saucepan, whisk until combined, then bring to a medium heat stirring constantly. After it comes to a boil, reduce the heat and cook for another two to three minutes. Pour into serving bowls or glasses, let it cool to room temperature, then refrigerate for at least 30 minutes before serving.

• Chilled in individual glasses with fresh banana slices on top
• Layered with crushed biscuits for a no-bake dessert
• Served warm straight from the pot as a comfort dessert in cooler months
• Poured into a mold, chilled firm, then turned out and sliced (use slightly less milk — around 450ml — for a firmer set)

Kent Boringer exports its powdered food products to 136 countries. The banana pudding is produced at their facility in Esenyurt, Istanbul, where the company also manufactures its full range of instant dessert mixes, flour-based products, and drink mixes.

Contents: 3 sachets × 125g (375g total)
Yield: Approximately 4 servings per sachet (12 servings total)
Preparation liquid: 500ml milk per sachet
Origin: Turkey