Kayla Gurme Pomegranate Tea – Turkish Nar Çayı with Real Fruit Pieces

Kayla Gurme Pomegranate Tea — nar çayı in Turkish — is the deep-red fruit tea poured in tea gardens and bazaar cafés across Turkey. This is a granule tea, not a leaf tea: stir a spoonful into hot water and it dissolves into a sweet-tart, ruby-colored glass — no steeping, no strainer. The pouch carries the brand's real-fruit-particulates badge, meaning actual pomegranate fruit pieces are blended into the granules rather than flavor alone.

With no tea leaves in the mix, it is naturally caffeine-free, so an evening glass won't keep anyone up. It also comes ready-sweetened — no need to add sugar. The producer's guideline is 1 to 1.5 dessert spoons (about 15–20 g) stirred into a 150 ml cup of hot water, adjusted to taste. In warm weather, dissolve the granules in a splash of hot water, then top up with cold water and ice for a Turkish-style iced pomegranate tea.

Three formats to choose from:

• 250 g pouch — the right size to try it or keep in a small kitchen.
• 1 kg pouch — for households that pour it daily, or cafés serving it by the glass.
• Box of 20 sachets — single-serve portions for the office, travel, or guests; one sachet, one cup.

Serve it the way Istanbul does — after dinner, in a slim tea glass, hot enough to fog the rim — or chilled over ice on summer afternoons. Kayla Gurme is a Turkish producer specializing in granule fruit teas; alongside this pomegranate tea, its range includes apple tea and mint-lemon tea made the same way.