Karaköy Güllüoğlu No-Added-Sugar Pistachio Diet Baklava 1kg

This is classic Karaköy Güllüoğlu pistachio baklava, made with no added sugar. Instead of the usual sugar syrup, it is sweetened with stevia, and it is made with no glucose syrup. The filling is Antep pistachios, the same prized Gaziantep pistachios used in traditional baklava, layered between sheets of thin, hand-laid filo pastry. Karaköy Güllüoğlu is one of Istanbul's most recognised baklava houses, and this is their no-added-sugar version of the pistachio classic. The pastry still bakes up golden and flaky, the layers stay crisp, and each piece carries the deep, roasted flavour of real pistachio. Because it is sweetened with stevia rather than sugar syrup, the finish is lighter and less sticky than syrup-soaked baklava, letting the buttery pastry and pistachio come through. It is a fitting choice for anyone looking to enjoy traditional Turkish baklava while reducing added sugar in their diet. Cut into small diamond pieces, it is easy to serve a little at a time alongside a hot drink. Turkish coffee or black tea works especially well, balancing the richness of the pistachio and the butter in the pastry. It also makes a thoughtful gift, presented in the signature Karaköy Güllüoğlu tin that keeps the layers neat in transit. Each order is 1 kg of baklava (packs at approximately 1.6 kg with packaging). Keep it cool and dry, and serve at room temperature for the best texture. As with any baklava, it is at its best when fresh.