Kahvecibey Ottoman Coffee — Osmanlı Divan Kahvesi 190g
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Kahvecibey's Ottoman Divan Coffee (Osmanlı Divan Kahvesi) is a seven-ingredient Turkish coffee blend that draws directly from the palace coffee tradition of the Ottoman court — the same tradition where sultans appointed a dedicated kahvecibaşı (chief coffee-maker) with over forty assistants to prepare and serve the imperial cup.
The word divan refers to the Ottoman imperial council — the inner court where coffee was served at its most refined. This blend reinterprets that tradition in a modern resealable pouch: ground coffee as the base, layered with menengiç (wild terebinth berries, roasted), keçiboynuzu (carob), chocolate, salep, mahlep (St. Lucie cherry kernel), and cream. The result is a cup that is fuller-bodied and more aromatic than plain Turkish coffee, with a naturally sweet depth that comes from the carob and menengiç rather than from added sugar.
Menengiç coffee on its own has been brewed in southeastern Anatolia for centuries as a caffeine-free alternative with a nutty, slightly smoky flavour. Combined with real ground coffee and salep — the ground orchid root that gives the blend body — the Divan recipe produces a cup that is both familiar and distinct: it brews exactly like Turkish coffee (fine grind, cezve, no filter) but delivers a noticeably richer, spiced profile.
- Seven-ingredient blend: ground coffee, menengiç, carob (keçiboynuzu), chocolate, salep, mahlep, cream
- Brews as standard Turkish coffee — fine grind, no equipment change needed
- Contains cream (dairy); check label if you have a milk allergy
- Resealable doypack pouch preserves aroma between uses
- Net weight: 190g (per Kahvecibey brand listing — see research notes)
- Sourced directly from Kahvecibey, a Turkish specialty coffee producer based in Adıyaman
Prepare it the traditional way: add one heaped teaspoon per demitasse to cold water in a cezve, stir once, heat slowly over low flame until the foam rises. Pour carefully to preserve the crema. Serve with a small piece of lokum or a glass of water on the side — the Ottoman way.
