Hot Pickled Green Peppers - Turkish Spicy Pepper Pickle, 335 g Jar
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Hot pickled green peppers are a classic Turkish pickle (turşu) - whole spicy green peppers cured in a vinegar and salt brine until they turn tangy, sharp and snappy. This 335 g glass jar is packed in Türkiye and ready to eat straight from the fridge, so the heat and crunch are there the moment you open it.
In Turkish kitchens, acı biber turşusu sits on the table next to grilled meat and rice the way a sharp pickle does almost everywhere. The vinegar brine cuts through fat, the salt wakes up the palate, and the chili gives a clean burn that makes rich food taste lighter. One pepper between bites of kebab resets your mouth for the next one.
How people use it:
- As a side (meze) with kebabs, grilled lamb, chicken and köfte
- Chopped over rice, bulgur pilaf, lentil soup or a bean stew for acidity and heat
- Tucked into sandwiches, wraps, döner and burgers in place of a milder pickle
- On a mezze board with cheese, olives, flatbread and other turşu
- Straight from the jar as a low-calorie, spicy snack
The taste is hot, sour and salty - firmer and more peppery than a cucumber pickle, with a vinegar bite up front and lingering chili warmth. Heat level varies naturally with the peppers, so each jar leans mild-to-medium or sharper.
Ingredients: Hot green peppers (53.7%), water, salt, vinegar, stabiliser (calcium chloride), acidity regulator (citric acid). No artificial colours or flavours listed. Per 100 g: 30 kcal, 0 g fat, 3.9 g carbohydrate (0.1 g sugar), 3.7 g fibre, 0.7 g protein, 4.5 g salt.
Net weight: 335 g. Origin: Türkiye. Storage: keep in a cool, dry place; refrigerate after opening and keep the peppers submerged in their brine.
