Ground Nutmeg 40g - Premium Whole-Seed Spice, Natural
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Ground nutmeg is the finely milled seed of the nutmeg tree (Myristica fragrans), an evergreen native to the Banda Islands, the Spice Islands of Indonesia. It is the same seed long traded across the Mediterranean and the Middle East, ground here into a fine brown powder ready to use straight from the jar.
The flavor is warm, sweet, and lightly woody, with a faint clove-like edge and a gentle bitterness that rounds out as it cooks. A little goes a long way, which makes a 40 g jar last through many dishes.
Nutmeg works in both sweet and savory cooking. Stir it into cakes, cookies, rice puddings, custards, and spiced drinks, or pair it with apples, pears, and pumpkin. On the savory side, it lifts creamy and dairy-rich dishes: bechamel and cheese sauces, mac and cheese, mashed potato, spinach, and gratins, and it adds warm depth to soups, stews, lamb, and ground-meat fillings. Add it near the end of cooking so its aroma stays bright.
This nutmeg is 100% natural with no preservatives or additives, vegan and plant-based, and not irradiated. It is packed in a glass shaker jar with a sealing cap, so you can measure a pinch directly over the pan or the mixing bowl.
For the longest shelf life, keep the jar closed in a cool, dark cupboard away from heat, sunlight, and steam. Avoid storing it above the stove. Sealed and kept dry, ground nutmeg holds its aroma well over time. Note: nutmeg is distinct from mace, which comes from the lacy red covering around the same seed and tastes sharper.
