Gurme212 Cheese-Stuffed Kardola Peppers 300g Jar — Antipasti Mezze

Gurme212 Cheese-Stuffed Kardola Peppers are small, mild, sweet Turkish peppers hand-filled with a creamy blend of feta and cream cheese, packed in sunflower oil and ready to eat straight from the jar. Each round pepper holds a soft, tangy cheese centre — the kind of Italian-style antipasti bite you would find on a deli platter, made in Turkey by Gurme212.

The flavour is gentle and savoury, not hot. Sweet pepper on the outside, smooth feta-and-cream-cheese filling inside, finished with a light touch of vinegar, sugar and salt for balance. No cooking, no prep — open the glass jar, lift the peppers out, and serve.

Serve them as a mezze or antipasto alongside olives, cured meats and cheese. Pile them onto a grazing board, slice them over salads and pasta, fold them into wraps and sandwiches, or set them out as a quick appetiser when guests arrive. They pair naturally with crusty bread, crackers and a glass of wine.

Allergen note: contains milk. The filling is made with feta cheese (from pasteurised goat's and cow's milk) and cream cheese (from pasteurised cow's milk). This product is not suitable for vegans or anyone with a milk allergy. Made with pasteurised cheese.

Net weight: 300 g in a glass jar, in oil. Origin: Turkey. Storage: keep in a cool, dry place away from direct sunlight; after opening, refrigerate and use within a few days.

• Mild, sweet kardola peppers stuffed with feta and cream cheese
• Ready to eat — no cooking required
• Italian-style antipasti and mezze, made in Turkey by Gurme212
• 300 g glass jar, packed in sunflower oil
• Contains milk; not vegan