Ganik Hazelnut Milk Jam 270g – Turkish Süt Reçeli with Hazelnut Pieces
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Ganik Hazelnut Milk Jam is a Turkish milk jam (süt reçeli) made by slowly cooking milk and sugar into a thick, golden, caramel-like spread, then folding in real hazelnut pieces. It belongs to the same family as dulce de leche: creamy, deeply sweet, with the toasted, nutty bite of hazelnut running through every spoonful. The label reads "GANİK – SINCE 1953," and each jar holds 270 g.
The recipe is short and recognizable: cow's milk, sugar, hazelnuts, and a touch of baking soda. There is no chocolate and no cocoa here, so this is not a chocolate-hazelnut spread. It is a milk-based caramel spread with whole hazelnut pieces, and it is gluten-free.
How to use it
- Spread it thick on warm toast, fresh bread, or a buttered roll for breakfast.
- Pour or dollop it over pancakes, crêpes, and waffles.
- Use it as a topping or swirl for ice cream and yogurt.
- Fill and layer cakes, sponge rolls, pastries, and cookies.
- Stir a spoonful into hot or cold coffee and milk for a sweet, nutty finish.
The texture is soft and spreadable straight from the jar. The flavor leans rich and sweet, closer to caramel than to fruit jam, which makes it as much a dessert ingredient as a breakfast spread.
Good to know
- Net weight: 270 g per jar.
- Ingredients: cow's milk, sugar, hazelnuts, baking soda.
- Gluten-free.
- Contains milk and hazelnuts. Not suitable for anyone with a milk or nut allergy.
- Made in Turkey.
If you have tried Turkish breakfast spreads or South American dulce de leche and want a version with real hazelnut texture, Ganik Hazelnut Milk Jam is a straightforward way to bring that flavor home.
