Eti Chocolate Hazelnut Cream Wafer 34g – Box of 12 (Cikolatali Gofret)

Eti Çikolatalı Gofret is one of Turkey's classic milk-chocolate wafer bars — thin, crispy wafer layers stacked with smooth hazelnut cream and fully coated in milk chocolate. It is the kind of everyday treat Turkish kids grow up on and adults keep in the drawer for a quick afternoon pick-me-up with tea or coffee. Made by Eti, the Turkish snack maker founded in Eskişehir in 1961, this is the bar you may also see under its "Hoşbeş" name on the wrapper. Each bar layers light, shatter-crisp wafer with a hazelnut cream filling, then wraps the whole thing in milk chocolate so every bite gives you crunch, creaminess and chocolate at once. This listing is a full box of 12 individually wrapped single-serve bars (about 34 g each) — handy for the pantry, the lunchbox, the office drawer, or sharing. A few honest details from the label: - Thin crispy wafer + hazelnut cream + milk chocolate coating - The milk chocolate carries at least 28.9% cocoa solids and 26.2% milk solids - Individually wrapped bars, 12 to a box - Made in Turkey Flavour-wise it sits in the same family as a chocolate hazelnut wafer finger: not too dark, not too sweet, with the hazelnut coming through in the cream rather than as whole nuts. It is built for snacking — pair it with Turkish tea, fold it into a lunchbox, or keep a few bars on hand for guests. Storage: keep it cool and dry, ideally around 18–22°C, and away from heat, strong odours and moisture. There is no need to refrigerate; chilling can dull the chocolate and make the wafer lose its crispness. Allergen note: contains milk, gluten (wheat) and hazelnut. It may also contain traces of pistachio, almond, soy, sesame, peanut and egg, so it is best avoided if you have those allergies.