Eti Gong Spicy Cheese Corn & Rice Cakes, Turkish Snack 68 g

Eti Gong Spicy Cheese Corn & Rice Cakes are light, airy puffed snacks made from popped corn and rice, dusted with a cheese-and-chilli seasoning. Each round cake is popped rather than fried, giving a crisp, crunchy bite that crumbles quickly and stays light. The orange-and-purple pack holds a single 68 g serving — easy to carry, easy to share.

Eti Gong is one of Turkey's most recognised everyday snacks, made by Eti, a long-established Turkish food company. This is the "Peynir ve Acı" (cheese and spicy) flavour: a savoury cheese coating layered with red pepper and black pepper for a warm, mildly spicy finish rather than overpowering heat. The base is corn (37.7%) and rice (34%), so the cakes are crunchy and grain-forward with a real cheese-powder seasoning carrying the flavour.

Because they are popped corn and rice cakes rather than potato crisps, they feel light and crisp without the greasy weight of fried snacks — a quick desk snack, lunchbox add-on, or movie-night nibble.

Why you'll like it

• Light, crunchy puffed corn and rice cakes — popped, not fried
• Savoury cheese seasoning with a warm red-pepper and black-pepper kick
• Authentic Eti Gong Turkish snack, single 68 g pack
• Corn (37.7%) and rice (34%) base for a crisp, grain-forward crunch

Tear open the pack and eat straight from the bag, or tip the cakes into a bowl for sharing. Pair with ayran, tea, or a cold soft drink, and reseal the pack to keep the rest crisp.

Allergen information: Contains milk and gluten (wheat). May contain traces of mustard and celery. Ingredients: corn 37.7%, rice 34%, vegetable oil (palm), cheese and pepper seasoning 4.8% [whey powder (milk), salt, dextrose, flavourings, spice powders (hot and sweet red pepper, black pepper), onion powder, cheese powder 0.1% (milk)], wheat, salt, oat, colour (paprika extract), emulsifier (sunflower lecithin). Produced in Turkey by Eti. Always check the pack label before eating.