Eti Bidolu Wafer with Hazelnut Cream and Peanut Pieces 81g

Eti Bidolu is a cocoa wafer bar from Eti, one of Turkey's biggest biscuit makers, and it flips the usual wafer formula on its head: the filling makes up 85 percent of the bar, the wafer sheets only 15 percent. Inside those thin cocoa wafer layers sits a dense hazelnut and peanut cream — 9.5 percent hazelnut puree blended with 10 percent peanuts and 8 percent peanut puree — so every bite carries real nut flavor plus crunchy peanut pieces scattered through the cream. Each 81g bar is scored into 5 wafer pieces, which makes it easy to break off a square with tea or coffee rather than finishing the whole bar at once. The cocoa wafer keeps the texture light and crisp against the thick cream, a contrast Turkish snack shelves are known for and the reason gofret (the Turkish word for wafer) is a staple next to the tea glass in homes across Turkey. This listing comes in two options: a 2-pack (2 x 81g) to try it, or a 12-pack carton (12 x 81g) for households that go through wafers quickly — the same carton format sold in Turkish supermarkets. Allergen information: contains hazelnut, peanut, gluten (wheat flour) and milk. May contain traces of soy and sesame. Per 100g: 520 kcal, 11g protein, 6.4g fiber. Store in a cool, dry place away from direct sunlight. Produced by Eti Gida in Turkey. If you grew up on Eti wafers or you're comparing Turkish gofret brands, Bidolu is the one built around the filling — the name itself plays on "bi dolu," Turkish slang for "a whole lot," which is exactly how much cream is in it.