Espressolab Turkish Coffee 1 kg, 100% Arabica Finely Ground
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Espressolab Turkish Coffee brings the work of one of Turkey's leading specialty coffee names into a generous 1 kg kraft bag. It is made from 100% Arabica beans grown at high altitude in South America, then milled to the powder-fine grind that true Turkish coffee asks for, so it sits ready for the cezve (ibrik) the moment you open the bag.
Founded in Istanbul in 2014, Espressolab built its reputation on traceable beans and direct relationships with growers. That care shows in the cup. The flavor is full-bodied, with tasting notes of caramel, walnut and praline and a clean lift of lemon. Brewed slowly, it forms the thick, lasting foam (kopuk) that marks a properly made Turkish coffee.
This is the unsweetened ground coffee itself, not whole beans and not instant. You control the strength and the sugar. The 1 kg size is built for people who reach for the cezve often: large households, daily coffee rituals, small cafes, or a thoughtful gift for someone who takes their coffee seriously.
How to brew it
Add cold water to your cezve, then one heaped teaspoon of coffee (about 7 g) per small cup. Stir once, then place over low heat. Let it warm slowly without stirring until a thick foam rises toward the rim, just before the boil. Lift it off the heat, spoon a little foam into each cup, return briefly, then pour. Rest a minute so the grounds settle at the bottom.
At a glance
- 100% Arabica, high-altitude South American origin
- Finely ground specifically for Turkish coffee (cezve / ibrik)
- Tasting notes: caramel, walnut, praline, lemon
- Full-bodied with rich foam and crema
- 1 kg resealable kraft bag, ground (not beans, not instant)
Turkish coffee is one of the oldest brewing traditions in the world, recognized for its slow ritual and unfiltered depth. Espressolab carries that heritage in a form you can prepare at home any day of the year.
