Dried Pineapple Rings – Dehydrated Pineapple Slices, 85g to 1kg

Dried pineapple rings cut from whole pineapples and dehydrated into chewy, pale-golden slices with the fruit's natural center hole intact. The rings have a matte, fibrous surface rather than a glossy candied finish — no sugar dusting on the outside — and a dense, satisfying chew that releases concentrated tropical sweetness with a mild tang. These are a staple of Turkish kuruyemiş (dried fruit and nut) shops, where dried tropical fruits sit alongside apricots, figs, and mulberries on open counters and are sold by weight. They come in four sizes: an 85 g pack from Tuğba Kuruyemiş, one of Turkey's best-known kuruyemiş brands, plus 250 g, 500 g, and 1 kg bulk packs from a separate Turkish dried-fruit supplier. The 85 g pack suits first-time tasting or lunchboxes; the 1 kg pack works out cheapest per gram for regular snackers and bakers. How to use them: eat the rings straight as a snack, chop them into trail mix with hazelnuts and almonds, fold pieces into granola, oatmeal, or muffin and cake batter, or dice them over yogurt and rice pudding. They also rehydrate well — soak rings in warm water or tea for 10–15 minutes to soften them for baking or compotes. A ring on the rim of a glass makes a simple garnish for iced tea and tropical drinks. Store the rings in an airtight container in a cool, dry place away from direct sunlight; refrigeration extends freshness after opening. Like most commercially dried pineapple, these slices are noticeably sweeter than fresh fruit because drying concentrates the sugars — check the label on your pack if you are tracking sugar intake.