Turkish Dried Figs Stuffed with Walnuts — Cevizli Incir by Tuğba

Cevizli incir is one of the oldest snack pairings in Turkey: a sun-dried fig sliced open and packed with a walnut half, so every bite gives you the honeyed chew of the fig and the clean crunch of the nut together. Tuğba Kuruyemiş makes this version in Efeler, in Aydın province — the heart of Turkish fig country, where around 68% of Turkey's dried figs are grown.

The recipe is two ingredients and nothing else: 88% dried figs and 12% walnut kernels, exactly as printed on the pack. No added sugar, no syrup, no preservatives — the sweetness is entirely the fig's own. The figs arrive arranged in a presentation tray, each one opened and filled, so the pack works straight from the box on a tea table or cheese board.

How people serve it

• Alongside Turkish tea or coffee, the way it's traditionally offered to guests
• On a cheese board — the fig's sweetness sits well next to aged or salty cheeses
• Chopped over yogurt, oatmeal, or rice pudding
• As a gift: the tray presentation makes it a ready-made hostess gift

Dried figs are naturally dense in fiber — roughly 10 g per 100 g according to USDA food data — which is part of why this combination has lasted as an everyday snack rather than just a dessert.

Good to know: contains walnuts (tree nuts). Produced in a facility registered under the Turkish Food Codex. Store cool and dry, ideally between +4°C and +20°C. Available in 200 g, 400 g, and 1 kg packs.