Dr. Oetker Kakaolu Puding – Rich Chocolate Pudding Mix 156g
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Dr. Oetker has been producing pudding powder since the earliest years of the brand, founded in 1891 in Bielefeld, Germany by pharmacist August Oetker. More than a century later, the formula is still built around one idea: consistent results every time, with the simplest possible method.
This is the kakaolu puding — the cocoa pudding that has been a staple in Turkish households for decades. The sachet contains a dry mix of sugar, starch, reduced-fat cocoa powder (12.2%), salt, and flavouring. You cook it on the stovetop with 750 ml of whole or semi-skimmed milk. The result is a smooth, deeply flavoured chocolate pudding that sets firm and sliceable when chilled, or stays softly spoonable if served warm straight from the pot.
How to prepare: Pour 750 ml of cold milk into a saucepan. Add the entire contents of the sachet and stir to combine before turning on the heat. Cook over medium heat, stirring constantly with a whisk or spoon. Once the mixture reaches a full boil, reduce the heat and continue stirring for another 2–3 minutes until thickened. Pour into individual bowls or a large dish and allow to cool. Refrigerate for at least one hour before serving if you prefer a firmer set.
The preparation takes under ten minutes of active time, which is part of why this product has remained popular across generations. There is no separate mixing step, no risk of lumps if you add the powder to cold milk from the start, and no special equipment needed beyond a saucepan and something to stir with.
Produced in Turkey. The 156g listing corresponds to one sachet as sold outside Turkey. The Dr. Oetker kakaolu puding sold through Turkish retailers is labelled 147g — this is the same product; the slight weight difference reflects how it is packaged for different markets.
Store in a cool, dry place away from direct sunlight. Once prepared, refrigerate and consume within two to three days.
